The Olot potato filled with artichoke is a typical dish from the region of Olot in Catalonia, Spain.

It consists of a cooked and hollowed out potato, filled with a sautéed mixture of artichoke, onion, garlic, and spices.

This dish combines the soft and creamy texture of the potato with the fresh and slightly bitter taste of the artichoke, creating a delicious blend of flavors.

It is a popular choice in restaurants in the area and is usually served as a main dish or as a side for meats or fish.

It is a delicious and nutritious option to enjoy at any time of the year.

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