4.7 Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg.

Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg. Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg.-detalle
Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg. Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg.-detalle
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4.7 Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg.

4.7 Old Reserve Sheep Cheese "Spicy" raw milk approx. 1.5kg.

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Andalucía (Spain)

Net weight:

This Old Reserve Sheep Cheese, made from raw milk, offers a robust and balanced flavor. With a spicy touch, it's perfect for cheese boards or paired with red wine.
The Old Reserve Sheep Cheese "Spicy" is traditionally made from raw sheep's milk and weighs approximately 1.5 kg. This product stands out for its balanced intensity, authentic character, and enveloping aroma reminiscent of traditional cured cheeses. Its prolonged maturation provides a deep, robust flavor with a slight spicy touch, distinguishing it without being aggressive. Despite its strong character, this cheese maintains a surprising creaminess, achieving a perfect balance of texture and flavor. It is ideal for tasting on its own or as part of a cheese board and is recommended to be paired with medium-bodied red wines that complement its personality without overshadowing it. An authentic taste that lingers, true to the Andalusian tradition and perfect for those who appreciate cheeses with presence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Andalucía (Spain)

More information

Net weight:

This Old Reserve Sheep Cheese, made from raw milk, offers a robust and balanced flavor. With a spicy touch, it's perfect for cheese boards or paired with red wine.
The Old Reserve Sheep Cheese "Spicy" is traditionally made from raw sheep's milk and weighs approximately 1.5 kg. This product stands out for its balanced intensity, authentic character, and enveloping aroma reminiscent of traditional cured cheeses. Its prolonged maturation provides a deep, robust flavor with a slight spicy touch, distinguishing it without being aggressive. Despite its strong character, this cheese maintains a surprising creaminess, achieving a perfect balance of texture and flavor. It is ideal for tasting on its own or as part of a cheese board and is recommended to be paired with medium-bodied red wines that complement its personality without overshadowing it. An authentic taste that lingers, true to the Andalusian tradition and perfect for those who appreciate cheeses with presence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.