The 100% Iberico Bellota Ham (boneless) is a delight not to be missed. Carefully crafted in the province of Huelva, this ham comes from 100% Iberian pigs that have been fed on acorns, wild herbs, and natural feeds, ensuring its superior quality. With a curing of 30 months, this ham presents unique flavors and aromas, perfect for delighting your palate at any time. Its presentation as a 1/2 boneless piece facilitates consumption and storage, and it is recommended to enjoy it at room temperature between 22 and 27 °C. It offers a high protein content and is low in carbohydrates, making it a healthy option for any occasion. To enjoy its best flavor, it is suggested to cut it into thin slices, ensuring the retention of its juiciness and characteristic flavor. This ham contains no gluten or lactose, making it suitable for individuals with these dietary restrictions. Store in a cool, dry place, ideally between 12 and 14 °C, and consume within 21 days once opened to ensure it maintains its quality over time.