Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g

Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g
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Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g-detalle
Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g-detalle
mentta
selection

Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g

Hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, 100 g

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a cool place between 4 and 10 ºC.

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Enjoy the exquisite taste of free-range Ibérico ham, hand-sliced and packaged in practical 100 g pouches. With over 50% Iberian breed, this product cures for 24 to 28 months, offering a smooth and delicious flavor, ideal for all palates. Gluten- and lactose-free, it is the perfect appetizer for any occasion.
The hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, packaged in 100 g pouches, is a gourmet selection that stands out for its traditional craftsmanship and exceptional quality. Sourced from free-range Iberian pigs raised in Huelva and Extremadura, this ham offers over 50% Iberian breed, fed on herbs, wild plants, and cereals. Cured between 24 and 28 months in natural cellars, its flavor is pleasant, smooth, and characteristic, with a cherry-red color and appealing marbling. Perfect for serving as appetizers or in more elaborate dishes, this product is ideal for sharing during celebrations. Moreover, it contains no gluten or lactose, making it suitable for a wider variety of palates. Before tasting, it is recommended to let it rest at room temperature and carefully separate to enjoy its texture and aroma at their fullest. Store between 4 and 10 ºC to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), and preservatives (E-252 and E-250).

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the exquisite taste of free-range Ibérico ham, hand-sliced and packaged in practical 100 g pouches. With over 50% Iberian breed, this product cures for 24 to 28 months, offering a smooth and delicious flavor, ideal for all palates. Gluten- and lactose-free, it is the perfect appetizer for any occasion.
The hand-sliced Ibérico ham from free-range pigs, 50% Iberian breed, packaged in 100 g pouches, is a gourmet selection that stands out for its traditional craftsmanship and exceptional quality. Sourced from free-range Iberian pigs raised in Huelva and Extremadura, this ham offers over 50% Iberian breed, fed on herbs, wild plants, and cereals. Cured between 24 and 28 months in natural cellars, its flavor is pleasant, smooth, and characteristic, with a cherry-red color and appealing marbling. Perfect for serving as appetizers or in more elaborate dishes, this product is ideal for sharing during celebrations. Moreover, it contains no gluten or lactose, making it suitable for a wider variety of palates. Before tasting, it is recommended to let it rest at room temperature and carefully separate to enjoy its texture and aroma at their fullest. Store between 4 and 10 ºC to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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