The smoked cheese from Pria is an exquisite specialty made in Asturias, combining the richness of pasteurized cow's milk (90%) and sheep's milk (10%). This delight is naturally moistened with beech or oak wood, which gives it a distinct smoky flavor highly appreciated by cheese enthusiasts. With an energy content of 370 kcal per 100 g, it has a balanced nutritional profile containing 28.5 g of fats, of which 19.41 g are saturated. This cheese also has a low carbohydrate content, with only 4.14 g, and is rich in proteins, providing a total of 24.16 g per 100 g. Additionally, it contains salt at a ratio of 1.55 g. Due to its exquisite taste, it is recommended to serve it on charcuterie or as an appetizer. To preserve the product's magnificent qualities, it is essential to keep it cold, between 3º and 6ºC. For secure shipping, it is suggested to choose the “Cold Shipping” method, ensuring that the cheese arrives in optimal conditions. Origin: Asturias, Spain.