The 100% Acorn Truffled Iberian Salami from Casa Ortega is a masterpiece of charcuterie, crafted since 1939 with tradition and skill. This salami is made from the finest acorn-fed Iberian pork, ensuring exceptional quality. Truffle, a noble ingredient, enriches the sensory experience with an elegant aroma and earthy notes that complement the depth of the meat's flavor. Its meticulous curing takes several months, resulting in a firm texture and a complex aromatic profile. To fully enjoy its qualities, it is recommended to serve it at room temperature in thin slices, perfectly pairing with intense cured cheeses and full-bodied red wines.