Abasolo The Whisky from Mexico is an innovation in the world of spirits, made from 100% Mexican Cacahuazintle corn. This corn has been cultivated for over 200 generations by local farmers, who select it for its exceptional flavor. What makes Abasolo unique is its nixtamalization process, a 4,000-year-old cooking technique that is rarely mentioned in whisky production but is fundamental in preparing corn as food in Mexico. This combination of history and technique results in a whisky with a deep and distinctive flavor profile, ideal for those seeking new experiences in the world of alcoholic beverages. This whisky is not only a tribute to Mexican agricultural tradition but also a representation of the unique flavors corn has to offer.