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Abasolo El Whisky De Mexico is made and distilled from 100% Mexican Cacahuazintle corn, which has been cultivated and passed down for over 200 generations by local farmers for its extraordinary and distinctive flavor.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whiskey production, but fundamental to the preparation of corn as food in Mexico.
Abasolo El Whisky De Mexico is made and distilled from 100% Mexican Cacahuazintle corn, which has been cultivated and passed down for over 200 generations by local farmers for its extraordinary and distinctive flavor.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whiskey production, but fundamental to the preparation of corn as food in Mexico.
