Small chocolates by Rafa Gorrotxategi in the shape of a txapela, made with 42% milk chocolate with mandarin. 60 g format, with a presentation linked to a collection of tins themed around the world of chocolate. A gluten-free Choco-Mandarina variety.
Txapelas Collection Choco-Mandarina by Gorrotxategi are small chocolates made by Rafa Gorrotxategi in the characteristic txapela shape. This variety combines 42% milk chocolate with mandarin and comes in a presentation linked to a collection of tins themed around the world of chocolate. The stated pack size for this product is 60 g.
The shape of the chocolates and the tin theme are the elements that set this proposal apart. The Choco-Mandarina name identifies the variety described, while the pack collection keeps chocolate as the main theme of the presentation. The specific tin design is not specified.
The product is explicitly advertised as GLUTEN FREE. It contains milk, as indicated in the description of the chocolate used. The information provided does not include a full ingredient list, nutritional values or specific storage instructions. The country or region of origin is also not stated.
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