Cillar de Silos Crianza 2021

Cillar de Silos Crianza 2021
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Cillar de Silos Crianza 2021

Cillar de Silos Crianza 2021

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Alérgenos y características

Year

2021

Maturation

Crianza

Country

España

Store

Cillar de Silos

Year

2021

Maturation

Crianza

Country

España

Store

Cillar de Silos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (España)

Net weight:

Cillar de Silos Crianza 2021 is the flagship wine of this family-owned winery in Ribera del Duero. Made from selected grapes from old vineyards, this wine ages for 12-13 months in French oak barrels. It stands out for its balance, freshness, and intense aromas of ripe fruits and spices.
Cillar de Silos Crianza 2021 represents one of the most consistent references in Ribera del Duero, produced by the family winery Cillar de Silos. The grapes come from small plots in Quintana del Pidio, which give the wine its characteristic balance of maturity and freshness. Manual harvesting with careful selection precedes aging for 12-13 months in French oak barrels, allowing for precise integration of fruit and wood. Intended to be a 'textbook Crianza,' according to Wine Advocate, this wine exhibits aromas of wild blackberries, raspberries, and licorice complemented by vanilla and clove. On the palate, it is silky, structured, and balanced, with polished tannins and a long, persistent finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ribera del Duero (España)

More information

Net weight:

Cillar de Silos Crianza 2021 is the flagship wine of this family-owned winery in Ribera del Duero. Made from selected grapes from old vineyards, this wine ages for 12-13 months in French oak barrels. It stands out for its balance, freshness, and intense aromas of ripe fruits and spices.
Cillar de Silos Crianza 2021 represents one of the most consistent references in Ribera del Duero, produced by the family winery Cillar de Silos. The grapes come from small plots in Quintana del Pidio, which give the wine its characteristic balance of maturity and freshness. Manual harvesting with careful selection precedes aging for 12-13 months in French oak barrels, allowing for precise integration of fruit and wood. Intended to be a 'textbook Crianza,' according to Wine Advocate, this wine exhibits aromas of wild blackberries, raspberries, and licorice complemented by vanilla and clove. On the palate, it is silky, structured, and balanced, with polished tannins and a long, persistent finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.