LG Valbuxan Tinto Lexítimo 2021

LG Valbuxan Tinto Lexítimo 2021 LG Valbuxan Tinto Lexítimo 2021-detalle
LG Valbuxan Tinto Lexítimo 2021 LG Valbuxan Tinto Lexítimo 2021-detalle
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LG Valbuxan Tinto Lexítimo 2021

LG Valbuxan Tinto Lexítimo 2021

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LG Valbuxan Tinto Lexítimo 2021 is a red wine from Valdeorras, crafted with an Atlantic approach. Its vinification with indigenous yeasts and aging in foudres highlights the vineyard's identity, offering exceptional balance and freshness.
LG Valbuxan Tinto Lexítimo 2021 is one of the most interesting interpretations of the new style of Valdeorras, crafted by Telmo Rodríguez in the O Bolo area, on steep granite soils. This wine is produced from a field blend of indigenous varieties, respecting the wine tradition of the region. Its vinification utilizes indigenous yeasts, and the wine ages for 15 months in large foudres, enhancing the essence of the vineyard. On the nose, this red wine presents fine, expressive aromas, highlighting notes of fresh red fruits, flowers, and wild herbs, all under a pronounced mineral character. On the palate, it is light, fresh, and elegant, with fine tannins, good acidity, and a very fluid profile. Its balance is remarkable, and the long, delicate finish reveals mineral nuances and slight spices. This wine is very gastronomic, ideal for those seeking freshness over heavy structures. It pairs perfectly with traditional dishes, white meats, stews, and even fatty fish. A wine that represents the new Galicia, characterized by its precision, freshness, and authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

LG Valbuxan Tinto Lexítimo 2021 is a red wine from Valdeorras, crafted with an Atlantic approach. Its vinification with indigenous yeasts and aging in foudres highlights the vineyard's identity, offering exceptional balance and freshness.
LG Valbuxan Tinto Lexítimo 2021 is one of the most interesting interpretations of the new style of Valdeorras, crafted by Telmo Rodríguez in the O Bolo area, on steep granite soils. This wine is produced from a field blend of indigenous varieties, respecting the wine tradition of the region. Its vinification utilizes indigenous yeasts, and the wine ages for 15 months in large foudres, enhancing the essence of the vineyard. On the nose, this red wine presents fine, expressive aromas, highlighting notes of fresh red fruits, flowers, and wild herbs, all under a pronounced mineral character. On the palate, it is light, fresh, and elegant, with fine tannins, good acidity, and a very fluid profile. Its balance is remarkable, and the long, delicate finish reveals mineral nuances and slight spices. This wine is very gastronomic, ideal for those seeking freshness over heavy structures. It pairs perfectly with traditional dishes, white meats, stews, and even fatty fish. A wine that represents the new Galicia, characterized by its precision, freshness, and authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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