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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2022
Appellation of origin
D.O.C La Rioja
Source
España
Year
2022
Appellation of origin
D.O.C La Rioja
Source
España
Mouth: Un vino con una acidez excelente, fresco, taninos muy suaves y fluidos y con una gran longitud y guarda.
Nose: Notas marcadas de monte bajo, fruta roja, tomillo y romero con fondo mineral.
Mark: Oxer Wines
Tartalo 2020. 75 centimeters.
The name Tartalo refers to a character from Basque mythology. This character was a cyclops from the "old world". This world was characterized by being dreamlike and spiritual. A world to which Oxer wants to transport us. On the label we can see Tartalo emerging from a large lake, looking out of the corner of his eye at the flock of sheep that will be his meal.
In a world where the material seems to dominate, leaving the spiritual and intangible in the background, there are those who fight to keep alive the connection with what we do not see but truly feel. Oxer Bastegieta, a young Basque winemaker, is one of those guardians of the soul of the earth. His love for old vineyards and wines made as they once were has led him to create wines that are not only enjoyed for their taste but also invite a deeper reflection on tradition and the connection to nature.
One of these wines is Oxer Tartalo, a gem that pays homage to Basque mythology and that spiritual world that often seems lost. The name Tartalo refers to a cyclops from Basque mythology, known for its imposing size and strength, a mystical being that Oxer has chosen as a symbol of a dreamlike and transcendental universe that remains alive in his vineyard.Made from a blend of Tempranillo, Viura, and Graciano, Oxer Tartalo comes from a small vineyard in Elvillar, in Rioja Alavesa, whose vines, planted in the 1920s, grow in poor clay and limestone soils at over 600 meters of altitude. The harvest, carried out manually with a careful selection of the best bunches, reflects Oxer's deep respect for the land and its winemaking tradition. In the winery, it is crafted with a careful vinification process, fermenting in open French oak vats and aging for 12 months in 600-liter Austrian oak barrels.
Fluid, expressive, and fresh, Oxer Tartalo invites us to reconnect with a world that often gets relegated: that spiritual and ancestral universe that transcends the material. A tribute to what truly matters, even if invisible, in a world that sometimes forgets what is most important.
Mouth: Un vino con una acidez excelente, fresco, taninos muy suaves y fluidos y con una gran longitud y guarda.
Nose: Notas marcadas de monte bajo, fruta roja, tomillo y romero con fondo mineral.
Mark: Oxer Wines
Tartalo 2020. 75 centimeters.
The name Tartalo refers to a character from Basque mythology. This character was a cyclops from the "old world". This world was characterized by being dreamlike and spiritual. A world to which Oxer wants to transport us. On the label we can see Tartalo emerging from a large lake, looking out of the corner of his eye at the flock of sheep that will be his meal.
In a world where the material seems to dominate, leaving the spiritual and intangible in the background, there are those who fight to keep alive the connection with what we do not see but truly feel. Oxer Bastegieta, a young Basque winemaker, is one of those guardians of the soul of the earth. His love for old vineyards and wines made as they once were has led him to create wines that are not only enjoyed for their taste but also invite a deeper reflection on tradition and the connection to nature.
One of these wines is Oxer Tartalo, a gem that pays homage to Basque mythology and that spiritual world that often seems lost. The name Tartalo refers to a cyclops from Basque mythology, known for its imposing size and strength, a mystical being that Oxer has chosen as a symbol of a dreamlike and transcendental universe that remains alive in his vineyard.Made from a blend of Tempranillo, Viura, and Graciano, Oxer Tartalo comes from a small vineyard in Elvillar, in Rioja Alavesa, whose vines, planted in the 1920s, grow in poor clay and limestone soils at over 600 meters of altitude. The harvest, carried out manually with a careful selection of the best bunches, reflects Oxer's deep respect for the land and its winemaking tradition. In the winery, it is crafted with a careful vinification process, fermenting in open French oak vats and aging for 12 months in 600-liter Austrian oak barrels.
Fluid, expressive, and fresh, Oxer Tartalo invites us to reconnect with a world that often gets relegated: that spiritual and ancestral universe that transcends the material. A tribute to what truly matters, even if invisible, in a world that sometimes forgets what is most important.
