The Arbequina olive is one of the most appreciated varieties from the Ebro Valley in Aragón, known for its intense flavor and low acidity. With a fruity aroma and almond hints, these olives offer a sweet taste that makes them ideal for any occasion as an appetizer. The product has a net weight of 300 g and a drained weight of 160 g, ensuring a good quantity to share or enjoy alone. The nutritional information indicates that per 100 g, the olives contain 851 kJ (206 kcal), 19.3 g of fat (of which 4.6 g are saturated), 6.3 g of carbohydrates (with 0.1 g of sugars), 5.7 g of dietary fiber, 1.8 g of protein, and 3.25 g of salt. Made by Coquet, these olives are a clear example of the rich pickling tradition of the Upper Ebro.