Pack composed of:

• 1 unit of Iberian acorn chorizo 70g: Made from the best pieces of purebred Iberian pigs, raised outdoors in the dehesa of Carrasco Ibéricos in Salamanca.
• 1 unit of Iberian acorn salchichón 70g: Made from the best pieces of purebred Iberian pigs, raised outdoors in the dehesa of Carrasco Ibéricos in Salamanca.
• 1 unit of cured Labadía cheese wedge: A pressed cheese, handcrafted from raw churra sheep's milk from pasture. La Antigua de Fuentesaúco.
• 1 unit of rustic pico campero: Rustic breadsticks in extra virgin olive oil made in the traditional way.
• 1 unit of Rioja Ofelia: Red wine D.O.Ca. Rioja Ofelia. Made with 100% tempranillo grapes, aged for 15 months in American and French oak barrels.
• Gift box