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Kind
Jamones
Format
Loncheado
Source
Carrasco Ibéricos
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
El jamón muy rico. Punto justo de curación y de sal.
Esta valoración no tiene comentarios
Kind
Jamones
Format
Loncheado
Source
Carrasco Ibéricos
Ingredients:
Jamón de cebo de campo ibérico, sal común y conservadores (E-250, E-252)
Información nutricional por cada 100 g:
| Valor energético | 477 Kcal / 1,979 kj |
| Grasas | 39,8 g |
| de las cuales saturadas | 26,34 g |
| Hidratos de carbono | 1,6 g |
| de los cuales azúcares | <0,5 g |
| Proteinas | 28,2 g |
| Sodio | 1,8 g |
Net weight:
Field-fed Iberian acorn-fed ham 50% Iberian breed from selected pieces of Iberian pigs raised freely in the vast expanses of the Dehesa de Bolsiquillos (Badajoz).
Its bright red color and cherry-toned veins make its cut as striking as it is irresistible. With a rich flavor, and a superior taste and aroma thanks to the meticulous feeding based on the resources of the wooded areas of the estate, including herbs, roots, natural feed, and sunflower seeds.
We recommend serving at room temperature (22ºC) so that all its aromas are released and it reaches the perfect point of richness.For a rounded experience, pair it with a good Sherry wine, such as our Lauresa fino, the quintessential pairing for Iberian ham.
Net weight: 70 g
Package: vacuum-sealed
Store: between 0º and 5ºC
Produced in: Guijuelo, Salamanca
No allergens contained.
Ingredients:
Jamón de cebo de campo ibérico, sal común y conservadores (E-250, E-252)
Información nutricional por cada 100 g:
| Valor energético | 477 Kcal / 1,979 kj |
| Grasas | 39,8 g |
| de las cuales saturadas | 26,34 g |
| Hidratos de carbono | 1,6 g |
| de los cuales azúcares | <0,5 g |
| Proteinas | 28,2 g |
| Sodio | 1,8 g |
Net weight:
Field-fed Iberian acorn-fed ham 50% Iberian breed from selected pieces of Iberian pigs raised freely in the vast expanses of the Dehesa de Bolsiquillos (Badajoz).
Its bright red color and cherry-toned veins make its cut as striking as it is irresistible. With a rich flavor, and a superior taste and aroma thanks to the meticulous feeding based on the resources of the wooded areas of the estate, including herbs, roots, natural feed, and sunflower seeds.
We recommend serving at room temperature (22ºC) so that all its aromas are released and it reaches the perfect point of richness.For a rounded experience, pair it with a good Sherry wine, such as our Lauresa fino, the quintessential pairing for Iberian ham.
Net weight: 70 g
Package: vacuum-sealed
Store: between 0º and 5ºC
Produced in: Guijuelo, Salamanca
No allergens contained.
