1 unit Villuercas: Cheese made from raw goat's milk. Semi-cured, with pressed uncooked paste and a natural paprika-coated rind.
1 unit Valdeón: León blue cheese made from cow's milk, which may also be mixed with goat and sheep milk.
1 unit Lazana: Cow's milk cheese aged in Asturias, made entirely by hand. It is a camembert or brie-style cheese, soft cow's milk paste, aged with a washed natural rind.
1 unit Eco cured Manchego: Cheese made from sheep's milk and aged for a minimum of 9 months, resulting in a pressed uncooked paste with the characteristic flavor of cheeses from this cheese-producing region.
1 unit Mini ciabatta: Artisan wheat ciabatta bread toasts in small dry slices that pair perfectly with our foie, pâtés, soft cheeses, and are a must-have for all types of appetizers.
1 unit Puffed bread: Puffed bread baked with extra virgin olive oil. Crispy and hollow inside, providing a very crunchy and light texture.
Gift box.
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Pack composed of:
1 unit Villuercas: Cheese made from raw goat's milk. Semi-cured, with pressed uncooked paste and a natural paprika-coated rind.
1 unit Valdeón: León blue cheese made from cow's milk, which may also be mixed with goat and sheep milk.
1 unit Lazana: Cow's milk cheese aged in Asturias, made entirely by hand. It is a camembert or brie-style cheese, soft cow's milk paste, aged with a washed natural rind.
1 unit Eco cured Manchego: Cheese made from sheep's milk and aged for a minimum of 9 months, resulting in a pressed uncooked paste with the characteristic flavor of cheeses from this cheese-producing region.
1 unit Mini ciabatta: Artisan wheat ciabatta bread toasts in small dry slices that pair perfectly with our foie, pâtés, soft cheeses, and are a must-have for all types of appetizers.
1 unit Puffed bread: Puffed bread baked with extra virgin olive oil. Crispy and hollow inside, providing a very crunchy and light texture.