The Cocido Restaurant La Molinera de Lalín is a dish that represents the culinary essence of Galicia. Since 1985, the La Molinera restaurant has been making this traditional cocido with a careful selection of high-quality regional ingredients, ensuring an authentic taste and a tender texture. Each serving consists of a delicious broth, chickpeas, noodles, and a variety of meats including hen, beef, and various cuts of pork, including meat and onion chorizo. One of the particularities of this cocido is the use of smoked meats, which give it an intense and characteristic flavor. The preparation method is very practical: simply open the broth bag, boil, and add the noodles. The vacuum bags with the meats just need to be heated in water for 15 minutes. This cocido is meant to be enjoyed in company, perfect for 3 people, and must be ordered in advance before each Wednesday to enjoy it on the Friday of that week. For storage, it is recommended to keep it cold, between 2º and 6ºC. This dish is an ideal way to bring Galician culinary tradition to your table.