Made with naturally cultivated sourdough and a carefully selected blend of 100% natural ingredients, this artisan Panettone Rocher stands out for its fluffy texture and balanced flavor. Thanks to its slow and natural fermentation, it remains in perfect condition for weeks, retaining all its freshness and character.

Inside, chunks of chocolate and toasted hazelnut are generously distributed, providing a crunchy contrast and a hint of sweetness. Each piece is made in a completely artisanal manner at the workshop of Raúl Asencio, Aspe (Alicante), where the traditional process to create this sweet treat is followed, requiring four days of preparation and over thirty hours of fermentation.

The result is a panettone with a tender crumb, deep flavor, and delicate finish. Ideal for sharing, gifting, or enjoying slowly, whether at breakfast or during dessert.

Minimum weight: 110g.
Presentation: Cardboard box
Storage: In a warm area. Avoid sudden temperature changes.
Contains allergens.