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Kind
Anchoas
Kind
Anchoas
Ingredients:
Ingredientes: crema de leche pasteurizada de vaca, anchoa (engraulis Encrasicolus), agua, sal, fermentos lácticos. Puede contener trazas de mostaza y sulfitos. Puede contener espinas.
Información nutricional por cada 100g:
| Energía | 385 kJ / 161 Kcal |
| Grasas | 38,28 g |
| de las cuales saturadas | 16,37 g |
| Hidratos de carbono | 0,42 g |
| de los cuales azúcares | 0,02 g |
| Proteínas | 11 g |
| Sal | 5,1 g |
The Smoked Anchovies (in oil) are the result of the collaboration between the high-quality preserves Hazas (winners of *** at the Great Taste Awards) and the smoke from Rooftop Smokehouse.
The new smoked anchovies are a combination of the quality of Hazas preserves and the smoke from Rooftop Smokehouse. These Cantabrian Sea anchovies, aged for over 18 months, are made with spring anchovies, which have less fat and are at the optimal point of flavor, smell, and texture. The smoking process, with oak wood, is very light and acts as a bridge between the umami and the anchovy's saltiness. They are hand-deboned using an ancestral technique that has been passed down from generation to generation.
Net weight:65g (8-10 fillets)Origin of anchovy: CantabriaProducer: Rooftop SmokehouseStorage: refrigerate at 4CConsumption: once opened, consume within 2 days.Ready to eat.Allergens: fish.
Ingredients:
Ingredientes: crema de leche pasteurizada de vaca, anchoa (engraulis Encrasicolus), agua, sal, fermentos lácticos. Puede contener trazas de mostaza y sulfitos. Puede contener espinas.
Información nutricional por cada 100g:
| Energía | 385 kJ / 161 Kcal |
| Grasas | 38,28 g |
| de las cuales saturadas | 16,37 g |
| Hidratos de carbono | 0,42 g |
| de los cuales azúcares | 0,02 g |
| Proteínas | 11 g |
| Sal | 5,1 g |
The Smoked Anchovies (in oil) are the result of the collaboration between the high-quality preserves Hazas (winners of *** at the Great Taste Awards) and the smoke from Rooftop Smokehouse.
The new smoked anchovies are a combination of the quality of Hazas preserves and the smoke from Rooftop Smokehouse. These Cantabrian Sea anchovies, aged for over 18 months, are made with spring anchovies, which have less fat and are at the optimal point of flavor, smell, and texture. The smoking process, with oak wood, is very light and acts as a bridge between the umami and the anchovy's saltiness. They are hand-deboned using an ancestral technique that has been passed down from generation to generation.
Net weight:65g (8-10 fillets)Origin of anchovy: CantabriaProducer: Rooftop SmokehouseStorage: refrigerate at 4CConsumption: once opened, consume within 2 days.Ready to eat.Allergens: fish.
