The Iberian free-range loin "50% Iberian breed" is presented in perfectly cured and matured form. With marbled fat, this loin reflects the unique quality of the Brisa Iberian pigs, raised in the dehesas of Salamanca. This sausage is produced through an artisanal process that includes mincing, adding ingredients, filling, drying, and aging. It is not only a delight for the palate but also offers nutritional benefits. Its magnesium, phosphorus, zinc, and potassium content make it an excellent source of energy, ideal for athletes. Moreover, Iberian sausages are a good source of iron and Vitamin B12, which help combat anemia. This loin is packaged in convenient 100 g blisters, perfect for enjoying at any time. Brisa Iberian products are 100% natural, free from allergens, colorants, gluten, and lactose, making them suitable for all consumer groups. Store in a cool, dry place away from direct light and preferably consume within 18 months from the date of dispatch.