Lot IV: "El Quejigo"

Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"

Lot IV: "El Quejigo"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural hog casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Bellota Iberian Salchichón: meat and fat of Iberian Bellota pork, natural hog casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavoring (E-621, E-631, E-627). Field Cebo Iberian Loin: 50% Iberian breed, field loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), spices.

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

Store in a cool, dry place, away from direct sunlight. Consume preferably within 18 months from the date of dispatch, maintaining the storage conditions.

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight. Consume preferably within 18 months from the date of dispatch, maintaining the storage conditions.
Discover Lot IV: "El Quejigo", an exceptional set of Iberian cured meats including Extra Iberian Morcón, Bellota Iberian Salchichón, and Field Cebo Loin. Each piece has been crafted with the finest ingredients and vegetables, offering a unique and authentic flavor. Ideal for charcuterie lovers.
Lot IV: "El Quejigo" is a premium selection of Iberian cured meats that will delight even the most discerning palates. This lot includes three standout products: the Extra Iberian Morcón, featuring a mix of minced Iberian pork seasoned with salt, paprika, and spices, giving it a robust and authentic flavor. You'll also find the Bellota Iberian Salchichón, made from meat and fat of Iberian Bellota pigs, known for its quality, as well as the Field Cebo Iberian Loin, which boasts a juicy fat infiltration indicating its excellent curing and quality. All products offer high nutritional value, rich in proteins and with a moderate fat content. Each piece undergoes a rigorous maturation process, ensuring the best flavor experience. Store in a cool, dry place, away from direct sunlight. Perfect for special occasions or as a gourmet gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural hog casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Bellota Iberian Salchichón: meat and fat of Iberian Bellota pork, natural hog casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavoring (E-621, E-631, E-627). Field Cebo Iberian Loin: 50% Iberian breed, field loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), spices.

Preservation method

Store in a cool, dry place, away from direct sunlight. Consume preferably within 18 months from the date of dispatch, maintaining the storage conditions.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

More information

Net weight:

Discover Lot IV: "El Quejigo", an exceptional set of Iberian cured meats including Extra Iberian Morcón, Bellota Iberian Salchichón, and Field Cebo Loin. Each piece has been crafted with the finest ingredients and vegetables, offering a unique and authentic flavor. Ideal for charcuterie lovers.
Lot IV: "El Quejigo" is a premium selection of Iberian cured meats that will delight even the most discerning palates. This lot includes three standout products: the Extra Iberian Morcón, featuring a mix of minced Iberian pork seasoned with salt, paprika, and spices, giving it a robust and authentic flavor. You'll also find the Bellota Iberian Salchichón, made from meat and fat of Iberian Bellota pigs, known for its quality, as well as the Field Cebo Iberian Loin, which boasts a juicy fat infiltration indicating its excellent curing and quality. All products offer high nutritional value, rich in proteins and with a moderate fat content. Each piece undergoes a rigorous maturation process, ensuring the best flavor experience. Store in a cool, dry place, away from direct sunlight. Perfect for special occasions or as a gourmet gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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