4.9 Sliced plate of Iberian field-cured shoulder "50% Iberian breed"

Sliced plate of Iberian field-cured shoulder "50% Iberian breed" Sliced plate of Iberian field-cured shoulder "50% Iberian breed"-detalle Sliced plate of Iberian field-cured shoulder "50% Iberian breed"-lateral
Sliced plate of Iberian field-cured shoulder "50% Iberian breed" Sliced plate of Iberian field-cured shoulder "50% Iberian breed"-detalle Sliced plate of Iberian field-cured shoulder "50% Iberian breed"-lateral
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4.9 Sliced plate of Iberian field-cured shoulder "50% Iberian breed"

4.9 Sliced plate of Iberian field-cured shoulder "50% Iberian breed"

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.

Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

What do our clients think?

Jonatan

Esta valoración no tiene comentarios

Alberto

Esta valoración no tiene comentarios

Pablo

Esta valoración no tiene comentarios

María

Espectacular!! Segundo pedido que hemos hecho!

Mayte

Esta valoración no tiene comentarios

Gluten

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian field-cured shoulder "50% Iberian breed", salt, preservatives (E-252; E-250) and acidity regulator (E-331 iii).

Nutritional values per 100.0 g
Energy value 1.323 kJ / 318 kcal
Fat (g) 22,10 g
of which saturates (g) 6,94 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 28,80 g

Salamanca (Spain)

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of shipment, always maintaining the storage conditions.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of shipment, always maintaining the storage conditions.
Enjoy our sliced Iberian field-cured shoulder "50% Iberian breed", a product with delicate flavor and unmistakable aroma. Prepared by hand, ideal for any occasion. Allergen-free, gluten-free, and lactose-free, it is perfect for everyone.
The sliced Iberian field-cured shoulder "50% Iberian breed" is a delicacy known for its delicate and slightly salty flavor, accompanied by a pleasant distinctive aroma. This product is hand-sliced and presented in blisters of approximately 100 grams. Originating from adult pigs of the Iberian Brisa breed, these pieces undergo a rigorous salting process which highlights their quality, raised in the renowned dehesas of Salamanca.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian field-cured shoulder "50% Iberian breed", salt, preservatives (E-252; E-250) and acidity regulator (E-331 iii).

Preservation method

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of shipment, always maintaining the storage conditions.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.323 kJ / 318 kcal
Fat (g) 22,10 g
of which saturates (g) 6,94 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 28,80 g

More information

Net weight:

Enjoy our sliced Iberian field-cured shoulder "50% Iberian breed", a product with delicate flavor and unmistakable aroma. Prepared by hand, ideal for any occasion. Allergen-free, gluten-free, and lactose-free, it is perfect for everyone.
The sliced Iberian field-cured shoulder "50% Iberian breed" is a delicacy known for its delicate and slightly salty flavor, accompanied by a pleasant distinctive aroma. This product is hand-sliced and presented in blisters of approximately 100 grams. Originating from adult pigs of the Iberian Brisa breed, these pieces undergo a rigorous salting process which highlights their quality, raised in the renowned dehesas of Salamanca.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.