Pan de Cádiz from the El abuelo brand is a handcrafted sweet made in the traditional way. It comes in a 500 gr format and is made up of several layers of marzipan and nougat, with a filling of hand-cut candied fruit, egg yolk and sweet potato. These components are layered and covered with another layer of marzipan, which completes the presentation of the sweet. The outer layer is decorated by hand: each worker carries out the decoration to their own taste. Afterwards, the pieces are generally brushed with egg yolk and baked. Once baked and dried, they are individually wrapped in cellophane by hand and sealed with a brush and glue, as described in the manufacturing process. The hand cutting of the candied fruit, the layering of marzipan and nougat, the individual decoration and the manual wrapping are part of the artisanal process described for this Pan de Cádiz.