Chestnut flour is an innovative product made with chestnuts of the parede variety, native to Bierzo. These chestnuts are known for their small size and sweetness, making them a perfect choice for various culinary applications. During production, the chestnuts are ground in traditional stone mills, preserving their nutritional properties. This flour is especially valued for its low fat content and high energy capacity, making it useful for those with high physical activity. Ideal for baking recipes like cakes, tarts, and cookies, it can also be used to prepare bread or empanada doughs. Additionally, it can be used to thicken sauces for meat or game, making it a versatile ingredient in the kitchen. Its gluten-free property makes it suitable for those following gluten-free diets, enhancing its culinary usefulness.