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Want to truly impress? Forget the flowers and gift the pride of our land. This lot is a personal selection of what we would put on our table for a family Sunday.
It includes our Gran Selección "Fuera de Norma" Ham Shoulder, a piece that is pure spectacle: juicy, aromatic, and with that white-pink fat that melts in your mouth. Accompanied by Picón Cheese Cream Montañesa Recipe and three other artisan treasures. The lot includes:
1 Gran Selección Ham Shoulder (Fuera de Norma, from the Dehesa of Extremadura).
1 Picón Cheese Cream (Montañesa Recipe made from three milks).
1 Goat Cheese Log (Maximum creaminess).
1 Tray of Aged Cheese (Sliced and ready to enjoy).
1 Iberian Cular Chorizo (Traditional flavor).
All for just €75.A gourmet gift to win their heart (and stomach). Perfect for those who value real quality over labels.
Let’s be honest, family: flowers wilt within three days, and perfumes end up forgotten on a shelf. If you truly care for someone, give them a moment they won’t forget.
An artisan gift pack from Productos El Bici is not just food; it’s a shared experience. It’s about opening a bottle of wine, slicing some good ham, spreading a delicious cheese spread, and sitting down to enjoy without haste. Giving Extremaduran craftsmanship means gifting time, flavor, and culture. It’s telling that person: "You matter so much to me that I’ve sought out the best from our land to enjoy it with you". Because where there’s good snacking, there’s happiness.
Here we play fair. This ham comes from Iberian pigs raised in the Dehesa de Extremadura, fed like kings, but due to technical details (like not reaching the minimum weight by a few grams or calendar details of the acorn season), it does not carry the official seal.
What’s the result? You get a ham of extremely high quality, rich in oleic acid and very healthy, with an aroma and juiciness that will make you want more. It’s the smart purchase: you pay for the flavor of the dehesa, not for the ministry's stamp. It is vacuum-packed to ensure it arrives perfectly.
In this pack, we wanted to ensure a variety, as a good snack needs different textures:
Picón Cheese Spread Recipe Montañesa: Made with blue cheeses from three milks, following the traditional recipe of the locals from the mountains. It’s intense, creamy, and has a spectacular flavor that invites you to dip bread until it’s gone.
Artisan Goat Cheese Log: The necessary balance. Soft, creamy, and with that milky touch that cleanses the palate between slices of Iberian.
Tray of Aged Cheese: Convenience above all. Cheese with character and the perfect aging point, already sliced so you just have to serve it on the board.
Our Iberian Cular Chorizo could not be missing. Made with selected meat cuts and cured in our natural drying houses with the usual aroma. It’s the flavor of traditional slaughtering in Extremadura, ideal for a gourmet snack or to add a touch of quality to your breakfasts.
To make this pack shine as it deserves, take note of these tips:
The "sweating" of the Iberian: Don’t eat the ham straight out of the cold. Let it come to room temperature until it reaches 20-25°C; you’ll see how the fat becomes transparent and the flavor multiplies.
The order of slicing: If you're going to finish it quickly, start with the hoof facing up. If you prefer to take it slow, place it facing down so the leaner part doesn’t dry out.
Maintenance: Between cuts, protect the sliced area of the ham with its own leftover fat. This way, it stays tender like the first day!
Want to truly impress? Forget the flowers and gift the pride of our land. This lot is a personal selection of what we would put on our table for a family Sunday.
It includes our Gran Selección "Fuera de Norma" Ham Shoulder, a piece that is pure spectacle: juicy, aromatic, and with that white-pink fat that melts in your mouth. Accompanied by Picón Cheese Cream Montañesa Recipe and three other artisan treasures. The lot includes:
1 Gran Selección Ham Shoulder (Fuera de Norma, from the Dehesa of Extremadura).
1 Picón Cheese Cream (Montañesa Recipe made from three milks).
1 Goat Cheese Log (Maximum creaminess).
1 Tray of Aged Cheese (Sliced and ready to enjoy).
1 Iberian Cular Chorizo (Traditional flavor).
All for just €75.A gourmet gift to win their heart (and stomach). Perfect for those who value real quality over labels.
Let’s be honest, family: flowers wilt within three days, and perfumes end up forgotten on a shelf. If you truly care for someone, give them a moment they won’t forget.
An artisan gift pack from Productos El Bici is not just food; it’s a shared experience. It’s about opening a bottle of wine, slicing some good ham, spreading a delicious cheese spread, and sitting down to enjoy without haste. Giving Extremaduran craftsmanship means gifting time, flavor, and culture. It’s telling that person: "You matter so much to me that I’ve sought out the best from our land to enjoy it with you". Because where there’s good snacking, there’s happiness.
Here we play fair. This ham comes from Iberian pigs raised in the Dehesa de Extremadura, fed like kings, but due to technical details (like not reaching the minimum weight by a few grams or calendar details of the acorn season), it does not carry the official seal.
What’s the result? You get a ham of extremely high quality, rich in oleic acid and very healthy, with an aroma and juiciness that will make you want more. It’s the smart purchase: you pay for the flavor of the dehesa, not for the ministry's stamp. It is vacuum-packed to ensure it arrives perfectly.
In this pack, we wanted to ensure a variety, as a good snack needs different textures:
Picón Cheese Spread Recipe Montañesa: Made with blue cheeses from three milks, following the traditional recipe of the locals from the mountains. It’s intense, creamy, and has a spectacular flavor that invites you to dip bread until it’s gone.
Artisan Goat Cheese Log: The necessary balance. Soft, creamy, and with that milky touch that cleanses the palate between slices of Iberian.
Tray of Aged Cheese: Convenience above all. Cheese with character and the perfect aging point, already sliced so you just have to serve it on the board.
Our Iberian Cular Chorizo could not be missing. Made with selected meat cuts and cured in our natural drying houses with the usual aroma. It’s the flavor of traditional slaughtering in Extremadura, ideal for a gourmet snack or to add a touch of quality to your breakfasts.
To make this pack shine as it deserves, take note of these tips:
The "sweating" of the Iberian: Don’t eat the ham straight out of the cold. Let it come to room temperature until it reaches 20-25°C; you’ll see how the fat becomes transparent and the flavor multiplies.
The order of slicing: If you're going to finish it quickly, start with the hoof facing up. If you prefer to take it slow, place it facing down so the leaner part doesn’t dry out.
Maintenance: Between cuts, protect the sliced area of the ham with its own leftover fat. This way, it stays tender like the first day!
