The 100% Iberian Bellota Ham Navarretinto is a culinary jewel from the Dehesa de Extremadura. Made from Iberian pigs older than 22 months and weighing 160 kg, this ham undergoes a traditional process: brief salting followed by over 24 months of aging. The result is an excellent product with a 35% loss of its original weight, showcasing unique taste and texture. Certified under the Protected Designation of Origin, this product reflects the authenticity of its origin and process. It is gluten-free, contains only sea salt as a preservative, and maintains its quality against external changes. Optimal storage is in a cool, dry place, and once opened, it should be consumed within a week to enjoy its freshness.