The From the Cave Escalivada is a delicious preparation that celebrates the tradition and quality of organic farms in Navarra. Each ingredient, from bell peppers to eggplants and onions, is carefully cultivated and meticulously selected to ensure freshness and flavor. The vegetables are roasted whole with residual heat, giving them a delicious smoky flavor, and cut into long strips after cooling. They are dressed with extra virgin olive oil, salt, and, if desired, a bit of garlic or Sherry vinegar to enhance their flavor. Versatile in consumption, the escalivada is traditionally served at room temperature, ideal for pairing with toasted bread, anchovies, olives, or pine nuts depending on inspiration. This version, like any good escalivada, does not contain allergens that require declaration, making it suitable for all palates.