The Sliced Kacha Negra Ham 100% Duroc by Dionisio Sánchez represents the best of Spanish Iberian tradition. This premium ham is made from rigorously selected 100% Duroc Iberian pigs. Its slow, artisanal curing process enhances its features: an intense marbling of fat, smooth and silky texture, elegant aroma, and deep flavor. Each slice is designed to offer a unique gastronomic experience, perfect for appetizers, Iberian boards, or gourmet pairings. We also recommend opening the package minutes before serving to appreciate its aroma and texture at room temperature. Ideal to pair with reserve red wines, brut cava, champagne, or good artisan bread with extra virgin olive oil.