100% Iberian Bellota Chorizo Cular Alta Expresión, COVAP

100% Iberian Bellota Chorizo Cular Alta Expresión, COVAP

100% Iberian Bellota Chorizo Cular Alta Expresión, COVAP

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Alérgenos y características

Dairy

Soy

Appellation of origin

Los Pedroches, Córdoba

Maturation

70 días

Format

Pieza entera envasada al vacío

Dairy

Soy

Appellation of origin

Los Pedroches, Córdoba

Maturation

70 días

Format

Pieza entera envasada al vacío

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork meat, salt, spices, sugars (lactose, sucrose, and dextrose), emulsifiers, milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pork casing.

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

Andalucía (Spain)

Store refrigerated. Once opened, protect with food wrap and consume within a month.

Mark: COVAP

Net weight:

Preservation method: Store refrigerated. Once opened, protect with food wrap and consume within a month.
The 100% Iberian Bellota Cular Alta Expresión Chorizo from COVAP is made from the meat of 100% Iberian pigs raised freely. Cured for 70 days in cular casing and seasoned with natural spices, it is a sausage with an authentic flavor and intense aroma. Ideal for pairing with red wines or craft beers.
The 100% Iberian Bellota Cular Alta Expresión Chorizo, made by COVAP, is a true delicacy of Iberian charcuterie. It comes from 100% Iberian pigs raised freely in the Dehesa de Los Pedroches, fed with acorns and pastures during the montanera. Its 70-day curing in cular casing gives it a juicy texture and profound flavor that reflects its quality. This chorizo, seasoned with paprika and natural spices, is perfect for enjoying with aged red wines or Amber Ale beers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat, salt, spices, sugars (lactose, sucrose, and dextrose), emulsifiers, milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pork casing.

Otras características

Mark: COVAP

Preservation method

Store refrigerated. Once opened, protect with food wrap and consume within a month.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

More information

Net weight:

The 100% Iberian Bellota Cular Alta Expresión Chorizo from COVAP is made from the meat of 100% Iberian pigs raised freely. Cured for 70 days in cular casing and seasoned with natural spices, it is a sausage with an authentic flavor and intense aroma. Ideal for pairing with red wines or craft beers.
The 100% Iberian Bellota Cular Alta Expresión Chorizo, made by COVAP, is a true delicacy of Iberian charcuterie. It comes from 100% Iberian pigs raised freely in the Dehesa de Los Pedroches, fed with acorns and pastures during the montanera. Its 70-day curing in cular casing gives it a juicy texture and profound flavor that reflects its quality. This chorizo, seasoned with paprika and natural spices, is perfect for enjoying with aged red wines or Amber Ale beers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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