The 100% Iberian acorn shoulder from Señorío de Montanera is an exceptional gourmet product from the Dehesa de Extremadura. Its aging for over 20 months in natural cellars ensures an unparalleled flavor and aroma. Exclusively fed on acorns and natural pastures, Iberian pigs produce meat with a high level of oleic acid, offering an intense flavor and unique characteristics in its category. Packaged in a protective atmosphere, it maintains its organoleptic properties, allowing you to enjoy every slice as if freshly cut. Gluten-free, lactose-free, and free from other allergens. Made using artisanal methods passed down through generations, this product represents the best of Iberico for its quality, tradition, and certification of origin. Optimal storage between 10ºC and 20ºC to preserve its qualities.