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100% Iberian Free Range Ham – Beher, Guijuelo
Dive into the tradition and excellence of Iberian ham with this spectacular 100% Iberian free range ham leg from Beher. Made from pure Iberian breed pigs raised freely in the pastures of Castilla y León, this ham represents the best of Spanish cuisine: intense flavor, elegant aroma, and unmatched texture.
Origin and Raising
Each pig is raised with more than 100 m² per animal, feeding naturally on selected grains, pastures, tubers, and roots, ensuring a juicy and flavorful meat. This dedication and care in raising is reflected in every cut of the piece, offering a unique gourmet experience.
Curing and Organoleptic Characteristics
The ham is cured artisanally for 32 to 36 months in natural cellars, where it develops its persistent aroma and balanced flavor:
Visual: elongated and slender shape, with ivory fat and bright cherry red lean meat, abundant marbling.
Olfactory: intense aroma with notes of nuts, wood, and delicate touches typical of Free Range Ham.
Tasting: smooth, prolonged, and harmonious flavor, with a slight sweet touch, low salt content, and a texture that melts in the mouth.
Nutritional Benefits
This ham is not only delicious but also nutritious:
High-quality proteins: 31.8g/100g
Healthy fats with oleic acid
Rich in vitamins B1, E, minerals such as iron, zinc, magnesium, and folic acid
Gluten-free
Perfect to enjoy raw, sliced thinly, on artisan bread, accompanied by nuts, cured cheeses, or a good AOVE. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.
The 100% Iberian free range ham pairs especially well with:
Spanish red wines of crianza or reserva
Cava brut or brut nature
Generous wines like fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Expiration date: It does not have an expiration date, but it is recommended to consume within 9 months from the date of sale.How to Enjoy It
To appreciate all its flavor:
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberian ham and cheeses
Toasts and tapas
Events and celebrations
Variety: 100% Iberian free range ham
Origin: Beher, Guijuelo, Castilla y León
Curing: 32–36 months
Net weight:
100% Iberian Free Range Ham – Beher, Guijuelo
Dive into the tradition and excellence of Iberian ham with this spectacular 100% Iberian free range ham leg from Beher. Made from pure Iberian breed pigs raised freely in the pastures of Castilla y León, this ham represents the best of Spanish cuisine: intense flavor, elegant aroma, and unmatched texture.
Origin and Raising
Each pig is raised with more than 100 m² per animal, feeding naturally on selected grains, pastures, tubers, and roots, ensuring a juicy and flavorful meat. This dedication and care in raising is reflected in every cut of the piece, offering a unique gourmet experience.
Curing and Organoleptic Characteristics
The ham is cured artisanally for 32 to 36 months in natural cellars, where it develops its persistent aroma and balanced flavor:
Visual: elongated and slender shape, with ivory fat and bright cherry red lean meat, abundant marbling.
Olfactory: intense aroma with notes of nuts, wood, and delicate touches typical of Free Range Ham.
Tasting: smooth, prolonged, and harmonious flavor, with a slight sweet touch, low salt content, and a texture that melts in the mouth.
Nutritional Benefits
This ham is not only delicious but also nutritious:
High-quality proteins: 31.8g/100g
Healthy fats with oleic acid
Rich in vitamins B1, E, minerals such as iron, zinc, magnesium, and folic acid
Gluten-free
Perfect to enjoy raw, sliced thinly, on artisan bread, accompanied by nuts, cured cheeses, or a good AOVE. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.
The 100% Iberian free range ham pairs especially well with:
Spanish red wines of crianza or reserva
Cava brut or brut nature
Generous wines like fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Expiration date: It does not have an expiration date, but it is recommended to consume within 9 months from the date of sale.How to Enjoy It
To appreciate all its flavor:
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberian ham and cheeses
Toasts and tapas
Events and celebrations
Variety: 100% Iberian free range ham
Origin: Beher, Guijuelo, Castilla y León
Curing: 32–36 months
