The 100% organic Iberian Cebo de Campo ham from Beher is an exclusive product, resulting from a careful selection of the best specimens. These Iberian pigs are raised in freedom and fed organic products, ensuring their well-being and minimal environmental impact. The organic certification guarantees compliance with strict European regulations, translating into a high-quality product. The curing process is slow and natural, enhancing the stability and quality of the ham, highlighting its unique flavor and texture. The absence of preservatives and the use of ingredients like organic salt and paprika enhance its purity and authenticity. Store in a dry, cool place between 10º and 20º, and once sliced, consume immediately to maintain its properties. This ham is characterized by its intense ruby red color and fine marbling. On the nose, it unfolds intense aromas and, on the palate, offers a deep and persistent taste, with a characteristic sweetness. It is ideal to pair with mature or reserve Spanish red wines, brut cava, or generous wines such as fino or manzanilla.