Cream of cured and aged sheep cheese, La Casota

Cream of cured and aged sheep cheese, La Casota
Cream of cured and aged sheep cheese, La Casota

Cream of cured and aged sheep cheese, La Casota

Cream of cured and aged sheep cheese, La Casota

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Manchego cheese (sheep milk, lactic ferments, rennet, and preservative E-252), water, cream, melting salts E-331, E-452, preservative E-202.

Nutritional values per 100.0 g
Energy value 1.448 kJ / 350 kcal
Fat (g) 32 g
of which saturates (g) 21 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 15 g

Castilla la Mancha (España)

The ideal storage temperature for the cheese is 8 – 10 ºC. Once opened, consume within 15 days.

Net weight:

Preservation method: The ideal storage temperature for the cheese is 8 – 10 ºC. Once opened, consume within 15 days.
Enjoy the creaminess and unique flavor of La Casota's cream of cured and aged sheep cheese. Ideal for spreading on bread or as a gourmet ingredient in your recipes. Made with high-quality Manchego cheese, it's perfect for your appetizers and casual dinners.
La Casota's cream of cured and aged sheep cheese is a delicious gourmet option known for its smoothness and creaminess. Made with authentic cured Manchego cheese, it comes in an ideal format for spreading. Perfect for enjoying in appetizers, breakfasts, and casual dinners, it also serves as an excellent base for traditional Spanish recipes. This product is crafted in La Solana, Ciudad Real, a region famous for its cheese craftsmanship. The cream is obtained through a careful mixing and heating process, achieving the right texture. Ingredients include Manchego cheese, cream, and melting salts, ensuring a balanced and authentic flavor. Always keep at temperatures of 8 to 10 ºC and consume within 15 days after opening. Surprise your guests with this delicacy, ideal for pairing with virgin olive oils and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchego cheese (sheep milk, lactic ferments, rennet, and preservative E-252), water, cream, melting salts E-331, E-452, preservative E-202.

Preservation method

The ideal storage temperature for the cheese is 8 – 10 ºC. Once opened, consume within 15 days.

Source

Castilla la Mancha (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.448 kJ / 350 kcal
Fat (g) 32 g
of which saturates (g) 21 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 15 g

More information

Net weight:

Enjoy the creaminess and unique flavor of La Casota's cream of cured and aged sheep cheese. Ideal for spreading on bread or as a gourmet ingredient in your recipes. Made with high-quality Manchego cheese, it's perfect for your appetizers and casual dinners.
La Casota's cream of cured and aged sheep cheese is a delicious gourmet option known for its smoothness and creaminess. Made with authentic cured Manchego cheese, it comes in an ideal format for spreading. Perfect for enjoying in appetizers, breakfasts, and casual dinners, it also serves as an excellent base for traditional Spanish recipes. This product is crafted in La Solana, Ciudad Real, a region famous for its cheese craftsmanship. The cream is obtained through a careful mixing and heating process, achieving the right texture. Ingredients include Manchego cheese, cream, and melting salts, ensuring a balanced and authentic flavor. Always keep at temperatures of 8 to 10 ºC and consume within 15 days after opening. Surprise your guests with this delicacy, ideal for pairing with virgin olive oils and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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