The Amontillado del Castillo is an exclusive generous wine from the Lustau winery, aged in solera for 18 years. The careful production starts with biological aging under a veil of flor, which transitions into oxidative aging, raising its alcohol content to 21% vol. This process occurs in the historic city of El Puerto de Santa María. The wine is amber in color with coppery reflections and offers aromas of hazelnut praline, orange peel, and smoky wood notes. Dry with a refreshing acidity, Amontillado is wonderful with consommés, foie gras, cold cuts, cheeses, blue fish, and seafood. It is recommended to serve at a temperature of 13-14º C to enjoy its maximum flavor.