Brut sparkling wine, Macabeo JJ Mateos, Vega Demara Winery
This white wine is made from Macabeo grapes sourced from the winery's own vineyards, carefully selected at their optimal ripeness and hand-harvested.
The alcoholic fermentation takes place in temperature-controlled stainless steel tanks, between 14 and 16 ºC, thereby preserving the aromatic expression of the variety. Subsequently, the wine undergoes a second fermentation in stainless steel tanks, a process that allows for the creation of fine, refreshing bubbles while maintaining a young, fruity, and balanced character.
Tasting Notes
It has a pale yellow color with greenish reflections. On the nose, it is very fruity, with hints of white fruit and delicate pastry notes. On the palate, it is balanced and fresh, with pleasant sweet and fruity flavors, accompanied by small bubbles that add liveliness and freshness.
Food Pairing
Ideal as an aperitif wine and to accompany dishes of fish, seafood, pasta, rice, and white meats. It is also an excellent option to pair with desserts, especially chocolate, fruits with chocolate, and pastries.
Recommended serving temperature: 4 ºC – 6 ºC.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100 ml)

• Energy value: 270 kJ / 65 kcal
• Fats: 0 g
  
  • of which saturated: 0 g
• Carbohydrates: 3.8 g
  
  • of which sugars: 3.2 g
• Proteins: 0 g
• Salt: 0 g

(Approximate values typical of a sparkling white wine with light sweetness.)STORAGE
Store in a cool, dry place protected from light. Keep upright. Once opened, refrigerate and consume preferably within 1-2 days to enjoy its freshness and bubbles.
ALLERGENS
Contains sulfites.
Vineyards
Small plots with vines since 2005, sustainable artisanal agriculture with maximum respect for the environment. Hand-harvested in boxes of 18-20 kilos.
Soils
Clayey and calcareous.
Technical sheet:
Winery: Vega Demara
D.O. La Mancha
Variety: Macabeo
Alcohol: 11% vol.