Preservation method: Dry and cool place (between 10º and 20º), preferably hung. Once cut, consume immediately or wrap in parchment paper or film. Consume within 30 days after cutting.
Indulge in Beher’s Ecological Bellota 100% Iberian Pata Negra, sourced from 100% Iberian pigs reared free-range and fed with organic ingredients. Certified for its sustainability, this piece delivers a unique flavor due to its natural curing and absence of preservatives. Ideal for lovers of organic products, this ham stands out with its intense red color and rich nutritional profile, providing a source of proteins and antioxidants, with a deep and lasting taste.
The Ecological Bellota 100% Iberian Pata Negra Shoulder from Beher is an exceptional product, resulting from a careful selection of the best pieces. Raised free-range, the 100% Iberian pigs are fed organic products in certified pastures, ensuring an emphasis on animal welfare and minimal environmental impact. These hams, naturally cured, offer a unique flavor and texture. Enjoy a delicacy of excellent quality, sourced from Guijuelo (Salamanca), with a traditional production process. Its intense red color and fine marbling are distinctive of its high quality, providing a high content of oleic acid benefiting cholesterol. Furthermore, it is a product rich in proteins, vitamins, and minerals. With no preservatives or gluten, this shoulder invites a unique culinary experience. We recommend storing it in a dry, cool place, preferably hung, to ensure its quality for over six months.
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