The Biodynamic Extra Virgin Olive Oil from Castillo de Canena comes from Úbeda, Jaén, and is made with Picual olives. This oil is characterized by its high intensity of fruitiness, including notes of green olive, olive leaf, tomato plant, and hints of peppermint and spearmint. The tasting experience is complex, providing a balance between a medium bitterness and a slight spiciness. Additionally, the oil is rich in polyphenols and antioxidants. It is recommended for dressing salads, grilled vegetables, vegetable creams, and pairing with fresh cheeses, white fish, and poultry. This product is available in a 500 ml presentation and should be stored in a cool place away from light and heat, with a shelf life of 18 months from production.