This biodynamic extra virgin olive oil is produced by Castillo de Canena, a company with a long olive oil tradition. Originating from Úbeda, Jaén, the oil has a remarkable fruity intensity, with nuances of green olives, olive leaf, mint, and artichoke, as well as notes of sweet fruits and red berries. It has a strong personality on the palate, with a bitterness well balanced by spiciness and a mild astringent finish reminiscent of artichoke or cardoon. With high polyphenol and antioxidant content, it is especially great for salad dressings, grilled vegetables, and white meats. It has an 18-month shelf life and is best stored in a cool place away from light and heat.