Iberian Bellota Presa, High Expression, with and without paprika COVAP

Iberian Bellota Presa, High Expression, with and without paprika COVAP

Iberian Bellota Presa, High Expression, with and without paprika COVAP

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Soy

Country

España

Dairy

Soy

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Version with Paprika: Iberian pork, salt, paprika, sugar, spices, preservatives (E-252 and E-250), antioxidant (E-301). Version without Paprika: Iberian pork, salt, sugar, spices, antioxidant (E-301), smoke flavor, preservatives (E-250 and E-252). Inedible casing.

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 2 g
of which sugars (g) 0,50 g
Protein (g) 30 g

Andalucía (Spain)

Store refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within one month.

Container: Pieza entera envasada al vacío

Mark: COVAP

Net weight:

Preservation method: Store refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within one month.
COVAP's Iberian Bellota Presa, High Expression, is a true gem of Iberian gastronomy. Made from free-range Iberian pork from Los Pedroches, it offers extraordinary juiciness and a perfect balance of aromas and spices. Available with and without paprika, it is ideal for gourmet appetizers or special celebrations.
COVAP's Iberian Bellota Presa, High Expression, is one of the most prized treasures of Iberian gastronomy. This exclusive product comes from free-range Iberian pigs raised in the Dehesas of Los Pedroches, Córdoba, where they feed on acorns and natural pastures during the montanera. The fat infiltration provides a juicy, tender texture, enhanced by a minimum artisanal curing of 70 days that intensifies its unique aromas and flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Version with Paprika: Iberian pork, salt, paprika, sugar, spices, preservatives (E-252 and E-250), antioxidant (E-301). Version without Paprika: Iberian pork, salt, sugar, spices, antioxidant (E-301), smoke flavor, preservatives (E-250 and E-252). Inedible casing.

Otras características

Container: Pieza entera envasada al vacío

Mark: COVAP

Preservation method

Store refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within one month.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 2 g
of which sugars (g) 0,50 g
Protein (g) 30 g

More information

Net weight:

COVAP's Iberian Bellota Presa, High Expression, is a true gem of Iberian gastronomy. Made from free-range Iberian pork from Los Pedroches, it offers extraordinary juiciness and a perfect balance of aromas and spices. Available with and without paprika, it is ideal for gourmet appetizers or special celebrations.
COVAP's Iberian Bellota Presa, High Expression, is one of the most prized treasures of Iberian gastronomy. This exclusive product comes from free-range Iberian pigs raised in the Dehesas of Los Pedroches, Córdoba, where they feed on acorns and natural pastures during the montanera. The fat infiltration provides a juicy, tender texture, enhanced by a minimum artisanal curing of 70 days that intensifies its unique aromas and flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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