The 400 g Lomito from Beher is one of the most delicate cuts of Iberian pork, crafted by the prestigious Beher. Sourced from free-range, naturally-fed Iberian pigs, it stands out for its juicy texture and mild, elegant flavor. The slow curing process results in a perfect balance of fat infiltration and deep aroma. Its milder taste compared to traditional loin makes it a more delicate option. Ideal for gourmet platters or as an appetizer on special occasions. Recommended to slice thinly and let it come to room temperature before consuming. Pairs well with light red wines or crianza, as well as brut or brut nature cavas.