The semi-cured cheese Vaqueja blend from La Antigua is a reinterpretation of traditional cheeses, made in Zamora with 90% pasteurized cow's milk and 10% pasteurized sheep's milk. With a creamy texture and mild character flavor, it is ideal for enjoying as an appetizer or on a cheese platter. It is recommended to take it out of the fridge 20-30 minutes before consuming to appreciate its creaminess. Pairs well with artisanal breads, mild jams, white wines, or light red wines. Store refrigerated between 2ºC and 8ºC. Its profile makes it a cheese appreciated by both novices and experts.