The semi-cured Vaqueja mix cheese from La Antigua is an exquisite reinterpretation of village cheese-making tradition, blending the mild flavor of cow milk (90%) with the aromatic touch of sheep milk (10%). Hailing from Fuentesaúco, Zamora, this cheese features a creamy texture and a bright interior due to a controlled artisanal production process. With a maturation of over eight days, its taste is mild, balanced, and slightly fruity, making it perfect for varied palates. Ideal for pairing with artisanal bread, mild jams, fresh fruits, and young white wines, this cheese enhances any cheese platter. Store between 2°C and 8°C and ideally enjoy within 9 to 12 months. Consume slowly to allow it to reach room temperature, releasing all its aroma and flavor.