The Sheep Cheese Cream with Black Truffle is an exquisite artisan product from Quesoncala. Its main ingredient is sheep cheese, complemented with sheep cream and 3% black truffle, achieving a unique flavor. This cream is ideal for snacks and breakfasts and can be used in both sweet and savory recipes. Quesoncala, located in Oncala, Soria, at 1400 meters altitude, uses high-quality milk from its herds to create well-recognized products in the market. This cheese is not only a pleasure for the palate but also a product of tradition and quality, with over 2 months of maturation.