The artisan sheep cheese cream with black truffle is a versatile delicacy ideal for appetizers and breakfasts. Made with high-quality ingredients, it contains 42.34% sheep cheese and 3% black truffle. This delicious product can be used in a variety of recipes. Crafted by producer Quesoncala, it stands out for its intense and aromatic flavor. Originating from Oncala, in the province of Soria, it requires refrigerated transport to maintain freshness. Its shelf life is 24 months, and it should be stored in a cool, dry place.