Dulce Enero is an exquisite ice wine crafted by the Altolandon winery in the D.O. Manchuela. This wine is made from Petit Manseng grapes that remain in the vineyard until January when they are harvested. Its label, depicting snow-covered fields, pays tribute to the harvest time. It features an intense amber color that can turn golden, and its aroma is deep, with tropical notes of peach, apricot, and citrus, offering a unique personality. On the palate, Dulce Enero delivers intense flavors, where stone fruits play a leading role. Its long, sweet finish is balanced by refreshing acidity, accompanied by subtle honey notes. The production includes fermentation in small stainless steel tanks, lasting two to three months. It pairs well with strong cheeses, cured meats, and certain chocolates. This wine is produced organically and vegan-friendly, with vineyards on chalky and stony soils.