Sheep's Milk Butter Calaveruela is a unique artisan product made in Córdoba, Spain. It uses pasteurized sheep's cream combined with lactic ferments and a delicate addition of sea salt from the Bahía de Cádiz Natural Park. This careful production process gives the butter a distinctive flavor and a spreadable texture, perfect for both bread and culinary or baking applications. Its elegant flavor and use by high-end chefs make it a quality butter that stands out. To keep it in optimal conditions, it is recommended to store it refrigerated between 5 and 8 degrees Celsius, although it can be frozen for longer duration. Without preservatives, its shelf life is about a month or two if frozen. Being a product with lactose, those with sensitivity should take caution.