Enjoying Beher's 100% Iberian acorn-fed loin is immersing oneself in Spain's culinary tradition. This delicate product is machine-sliced into thin pieces by a master cutter, utilizing the lumbar muscle of selectively bred and fed pigs. From breeding to curing, each stage guarantees the quality that characterizes this Iberian loin from the Guijuelo region, known for its richness and flavor. The conditions in which the pigs are raised are exceptional; they are initially fed cereals on the farm and later enjoy a diet of acorns, tubers, and grass, reaching optimal weight for quality. This method has been essential in preserving the purity of the Iberian breed, allowing the product to be classified as acorn-fed Iberian. Upon opening the packaging, a loin with notable marbling and a reddish color invites tasting. Its flavor is a perfect balance of paprika and subtle hints of garlic, providing a long-lasting and satisfying aftertaste. Beher, with its nearly century-old history, has established itself as a leader in the production of Iberian cold cuts, ensuring tradition and a commitment to quality. This loin is vacuum packed to maintain freshness and, once opened, should be consumed within a month while refrigerated. With a shelf life of 9 months from purchase, it ensures a unique culinary experience.