The Iberian acorn ham from Maldonado is a masterpiece of Spanish gastronomy, renowned for its purity and quality. This product stands out not only for its artisanal production process but also for the quality of the raw materials: Iberian pigs raised free-range and primarily fed with acorns, herbs, and roots. With a curing time of 42 months, this ham offers a delicate, slightly sweet flavor profile, with a smooth texture and distinctive aroma that reflect its exceptional breeding. The slices of this ham come in a 50-gram blister pack and are vacuum-sealed to preserve all their characteristics. It is recommended to pair it with a good cava or enjoy it with sourdough bread and a drizzle of extra virgin olive oil. Its color ranges from pink to ruby red, distinguished by its marbled fat, providing a unique tasting experience. To maintain freshness, it is suggested to consume within 15-20 days after opening and store in a dry, cool place. Ideal for gourmet lovers and those looking for a special gift, this ham represents the tradition and knowledge of a family dedicated to Iberian pigs since 1962. Made in Spain Gourmet guarantees maximum quality in every piece, making this product an unmatched choice in the world of delicatessen.