The Squid Ink Spaghetti from Pastes Sanmartí is a product with a tradition dating back to 1700, artisanally made in Caldes de Montbuí, Barcelona. The pasta is made with superior quality durum wheat semolina and thermal water, attributes that guarantee authentic flavor and unmatched texture. It stands out for its particular drying process in wooden cabinets for 48 hours, preserving traditional methods that ensure sublime quality. Ingredients include durum wheat semolina, thermal water from Caldes de Montbuí, and natural dehydrated squid ink at 2%, giving it its distinctive color and aroma. Ideal for enjoying with tomato sauce, olive oil, or butter, leading to an exceptional gastronomic experience. It is recommended to store in a cool, dry place not exceeding 14ºC to prevent the appearance of mold or insects. The product has a shelf life of 24 months. Caldes de Montbuí, known for its thermal waters, enriches every stage of production, reflecting respect for the centuries-old traditions of the region.