Sucralín is a sweetener designed to offer a natural alternative to sugar. Composed of microcrystalline cellulose, hydrated dextrins, E-955 (sucralose), sodium croscarmellose, and L-leucine, it is ideal for people with diabetes, celiac disease, and those concerned about a healthy diet. It contains no gluten, phenylalanine, or lactose and is safe for children, pregnant women, and breastfeeding mothers. With its origin from sugarcane, Sucralín has a sweetening power 7 to 10 times greater than sugar and is accepted for culinary use, increasing its versatility in the kitchen. Its nutritional value is low, with only 63.6 kcal per 100 g, making it an effective option for sweetening without the adverse effects of sugar, and it has been widely marketed in pharmacies and supermarkets in Spain since its creation in 2011.