Sucralín is a natural sweetener designed for those looking for an alternative to sugar. Made of dextrose, maltodextrin, and sucralose, its sachet format makes dosing easy for beverages and culinary recipes. With a sweetness potency 7 to 10 times greater than sugar, Sucralín is suitable for diabetics and celiacs, containing no gluten or lactose. Each box contains 300 sachets of 0.8 g, totaling 240 g. Sucralín is produced in Terrassa, Catalonia, and is widely available in pharmacies and supermarkets. For optimal preservation, store in a cool, dark place, with a shelf life of 30 months. Nutritional information per 100 g includes 361 kcal and 88 g of carbohydrates.