Gran Luxe Truffled Fuet, Casa Riera Ordeix

Gran Luxe Truffled Fuet, Casa Riera Ordeix
Gran Luxe Truffled Fuet, Casa Riera Ordeix

Gran Luxe Truffled Fuet, Casa Riera Ordeix

Gran Luxe Truffled Fuet, Casa Riera Ordeix

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 64 €

Alérgenos y características

Gluten

Without gluten

Without lactose

Gluten

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork (noble cuts), black truffle (Tuber melanosporum), salt, pepper, natural casing.

Nutritional values per 100.0 g
Energy value 1.850 kJ / 445 kcal
Fat (g) 38 g
of which saturates (g) 14 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 24 g

Cataluña (Spain)

Store in a cool, dry place. However, refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a week.

Net weight:

Preservation method: Store in a cool, dry place. However, refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a week.
The Gran Luxe Truffled Fuet from Casa Riera Ordeix is a gourmet sausage made from noble pork and black truffle (Tuber melanosporum). Its curing in a centuries-old wooden dryer for 21 days gives it a unique flavor and aroma. Ideal for special occasions, this gluten-free and lactose-free product is perfect for pairing with red or sparkling wines.
The Gran Luxe Truffled Fuet from Casa Riera Ordeix is a gastronomic jewel that transforms traditional sausage into a premium experience. Made with noble pork and enriched with authentic black truffle (Tuber melanosporum), this fuet benefits from careful curing in a centuries-old wooden dryer for 21 days, ensuring a perfect texture and unparalleled flavor. This sausage, gluten-free and lactose-free, is perfect for discerning palates. Its aromatic profile is intense, with black truffle adding depth, elegance, and a lasting finish. Its versatility stands out, making it ideal for appetizers, pairings with red or dry sparkling wines, and accompaniments to cured cheeses. Each piece reflects tradition, craftsmanship, and a commitment to quality, making it a must-have in any gourmet selection. I recommend enjoying it sliced thinly and paired with rustic bread or artisan sticks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork (noble cuts), black truffle (Tuber melanosporum), salt, pepper, natural casing.

Preservation method

Store in a cool, dry place. However, refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a week.

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.850 kJ / 445 kcal
Fat (g) 38 g
of which saturates (g) 14 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 24 g

More information

Net weight:

The Gran Luxe Truffled Fuet from Casa Riera Ordeix is a gourmet sausage made from noble pork and black truffle (Tuber melanosporum). Its curing in a centuries-old wooden dryer for 21 days gives it a unique flavor and aroma. Ideal for special occasions, this gluten-free and lactose-free product is perfect for pairing with red or sparkling wines.
The Gran Luxe Truffled Fuet from Casa Riera Ordeix is a gastronomic jewel that transforms traditional sausage into a premium experience. Made with noble pork and enriched with authentic black truffle (Tuber melanosporum), this fuet benefits from careful curing in a centuries-old wooden dryer for 21 days, ensuring a perfect texture and unparalleled flavor. This sausage, gluten-free and lactose-free, is perfect for discerning palates. Its aromatic profile is intense, with black truffle adding depth, elegance, and a lasting finish. Its versatility stands out, making it ideal for appetizers, pairings with red or dry sparkling wines, and accompaniments to cured cheeses. Each piece reflects tradition, craftsmanship, and a commitment to quality, making it a must-have in any gourmet selection. I recommend enjoying it sliced thinly and paired with rustic bread or artisan sticks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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