Discover the Bonito del Norte in olive oil, a culinary excellence product from the waters of the Bay of Biscay. This blue fish, also known as white tuna, is selectively caught to ensure superior quality. Caught by hand by the Cantabrian fleet, bonito is praised for its mild flavor and texture. Respectful fishing methods ensure the fish does not suffer and retains its high quality. With high Omega-3 content, it is recommended by nutritionists for its benefits to lower cholesterol and triglycerides. Pair it with elaborate salads or let it shine with a good white wine.