The Txocolate Collection by Rafa Gorrotxategi features a delicious intense flavor thanks to its 80% cocoa content. This dark chocolate is made with cocoa mass, sugar, defatted cocoa powder, soy lecithin as an emulsifier, and a hint of natural vanilla flavor. With a minimum of 80% cocoa, these txapelas provide a rich and authentic taste experience. Weighing 60 grams, they are best stored at temperatures below 20ºC in a dry place away from direct sunlight. They come in random collectible tins from the "The Cocoa process" series. Produced in Tolosa, Basque Country, it is a treat for those seeking high-quality chocolate indulgence. It is also noteworthy that this product contains soy and may contain traces of milk. It offers 559 kcal per 100 g.